In the early 1970s, a new restaurant concept was born in Lebanon, Tennessee. Cracker Barrel Old Country Store was founded by Danny Evins, who had the vision to create a unique dining experience that would combine quality food with a down-home country atmosphere.

The first Cracker Barrel opened its doors in September of 1969, and quickly became a popular destination for travelers passing through the small town of Lebanon. The restaurant became so popular that Evins soon began opening additional locations across the state of Tennessee.

In the 1980s, Cracker Barrel began expanding beyond the state of Tennessee, opening locations in Alabama, Georgia, Kentucky, Mississippi, Missouri, and Virginia.

By the early 1990s, Cracker Barrel had become a national chain, with over 100 locations across the United States.

In 1994, Cracker Barrel made its way to El Paso, Texas, with the opening of a location on Mesa Street.

Today, there are two Cracker Barrel locations in El Paso, and the restaurant is a popular destination for both locals and travelers alike.

Whether you’re in the mood for a hearty country breakfast, a delicious homestyle lunch, or a comforting dinner, Cracker Barrel has something for everyone. So next time you’re in El Paso, be sure to stop by and check out the unique dining experience that is Cracker Barrel!

Cracker Barrel is a chain of restaurants that was founded in El Paso, Texas in 1969. The chain is known for its Southern-style cooking and country store atmosphere. The first Cracker Barrel restaurant was opened by Dan and Judy Evins, who later went on to open several more locations in Tennessee and Kentucky.

The Cracker Barrel name comes from the type of barrels that were used to store crackers in the early days of the company. The barrels were used to display the crackers in the store and were also used as decoration in the restaurants. The barrels are now used as decoration in all of the Cracker Barrel locations.

The company has been successful over the years and has grown to include over 600 locations in 42 states. The company is known for its focus on Southern hospitality and its down-home cooking.

If you are ever in El Paso, be sure to stop by the first Cracker Barrel restaurant and see where it all started!