1. Do your research

Before you go out to eat, do some research on the restaurant you’re planning to visit. Check out their menu online and see if they have any deals or promotions going on. This will help you budget better and avoid any surprises when you get the bill.

2. Stick to water

Drinks can really add up, especially if you’re ordering alcoholic beverages. Stick to water to save some money.

3. Share a meal

Ordering an appetizer or entrée can be expensive, so consider sharing a meal with your dining companions. This way, you can still enjoy a nice meal without breaking the bank.

4. Avoid ordering dessert

Desserts can be tempting, but they’re often overpriced. If you’re trying to save money, skip the dessert and have some fruit or coffee instead.

5. Use coupons or discounts

If you have any coupons or discounts, be sure to use them! This can help you save a significant amount of money, especially if you’re planning on ordering multiple dishes.

6. Ask about the specials

Many restaurants have daily or weekly specials that can be quite affordable. Ask your server about the specials before ordering so you can make the most of them.

7. Order during happy hour

If you’re looking for cheap eats, happy hour is the time to do it. Many restaurants offer discounted prices on food and drinks during this time, so you can save a lot of money if you plan your meal accordingly.

8. Eat at a cheaper restaurant

If you’re really on a tight budget, opt for a cheaper restaurant. There are plenty of great places that won’t cost you an arm and a leg.

9. Bring your own food

If you’re really strapped for cash, you can always bring your own food to the restaurant. This is usually not allowed, but if you’re discreet about it, you can get away with it.

10. Skip the restaurant altogether

Eating out can be expensive, so if you’re really trying to save money, you might want to skip the restaurant altogether. There are plenty of other options for food, such as cooking at home or getting takeout.

following these tips, you can save a lot of money on food without sacrificing taste or quality.