The best chocolate chip cookie recipe is one that is soft and chewy, with a slightly crispy edge. This recipe is perfect for those who want a cookie that is packed with chocolate flavor, without being too sweet. The key to getting the perfect texture is to use a combination of brown sugar and granulated sugar. The brown sugar adds a slight molasses flavor and helps to create a chewy cookie, while the granulated sugar gives the cookie a crisp edge. Be sure to use good quality chocolate chips for the best flavor.

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups semisweet chocolate chips

Directions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a bowl, cream butter and sugars together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.

Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

The best chocolate chip cookie recipe is one that is soft and chewy, with a slightly crispy edge. This recipe is perfect for those who want a cookie that is packed with chocolate flavor, without being too sweet. The key to getting the perfect texture is to use a combination of brown sugar and granulated sugar. The brown sugar adds a slight molasses flavor and helps to create a chewy cookie, while the granulated sugar gives the cookie a crisp edge. Be sure to use good quality chocolate chips for the best flavor.

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups semisweet chocolate chips

Directions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a bowl, cream butter and sugars together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.

Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.