The Ultimate Jelly Fruit Candy Guide
The earliest known reference to jelly candy comes from a 16th century German cookbook, which describes a dish made of boiled sugar and flour that was shaped into fruit shapes. It’s not clear when or where this dish originated, but it’s likely that it was inspired by the Italian confection known as marzipan fruit, which was made with almond paste and sugar.
Marzipan fruit was very popular in the Middle Ages, and it’s thought that the German dish may have been an attempt to recreate it. However, the dish didn’t become popular until the 18th century, when sugar became more readily available.
Jelly candy as we know it today began to take shape in the 19th century. In 1845, Englishman John Cadbury created the first chocolate-covered candy, which he called “eating chocolate”.
A few years later, in 1851, a French confectioner named Jean Baptiste Delmas created the first fruit-shaped jelly candy. His candy, which he called “pate de fruits”, was made with fruit puree, sugar, and gelatin.
Delmas’ candy was a hit, and jelly candy quickly became popular in France. In 1873, another French confectioner, Henri La Grande, created the first gummy candy. His candy, which he called “gommes”, was made with sugar, gum arabic, and gelatin.
Gummy candy became popular in America in the 1920s, when the German candy company Haribo began selling its “Gold-Bear” gummies. American candy companies soon began making their own gummy candies, and jelly candy became a popular treat in the United States.
Today, jelly candy is enjoyed all over the world, and there are endless varieties to choose from. Whether you like your jelly candy fruity, chocolatey, or gummy, there’s a candy out there for you!
It all began in the early 1800s with a man named Peter Cooper. Cooper was an inventor and a businessman, and he came up with the idea for a jelly fruit candy while he was working on a project to create a type of concentrated fruit syrup.
Cooper’s syrup was made by boiling down fruit juices until they became thick and syrupy. This concentrated syrup could then be used to make a variety of different fruit-flavored candies. Cooper’s jelly fruit candy was made by coating pieces of fruit in this syrup and then rolling them in sugar.
The jelly fruit candy that we know and love today began to take shape in the early 1900s. A man named Henry Heide started a candy company in New York City, and he began making jelly fruit candy using a process that was similar to Cooper’s. Heide’s jelly fruit candy was a hit with the public, and it quickly became one of the most popular candies in the country.
Today, jelly fruit candy is enjoyed by people of all ages all over the world. It’s a delicious and fun treat that can be enjoyed anytime, anywhere. Thanks, Peter Cooper, for giving us such a sweet treat!