Move over, waffles. It’s time to give pancakes their due. These hotcakes have been around since the Middle Ages, and for good reason. They’re easy to make, endlessly adaptable, and always satisfying. Plus, there’s nothing quite like a towering stack of pancakes dripping with syrup. Whether you like them plain or loaded with toppings, we’ve got a pancake recipe for you.

Buttermilk Pancakes

This classic pancake recipe is the perfect starting point for any pancake lover. The buttermilk makes the pancakes nice and fluffy, while the melted butter adds a delicious richness. Serve these pancakes with some fresh berries and a dollop of whipped cream for a truly decadent breakfast.

Ingredients:

1 cup buttermilk

1 egg

1 tablespoon melted butter

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Instructions:

-In a large bowl, whisk together the buttermilk, egg, and melted butter.

-In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

-Add the wet ingredients to the dry ingredients, and mix until just combined.

-Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray.

-Pour 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

-Serve with butter, syrup, and your favorite toppings.

Blueberry Pancakes

Fresh or frozen, blueberries are the perfect addition to pancakes. These blueberry pancakes are made with whole wheat flour, which gives them a nutty flavor and a hearty texture. Serve with a drizzle of honey or maple syrup for a truly delicious breakfast.

Ingredients:

1 cup milk

1 egg

1 tablespoon melted butter

1 cup whole wheat flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup blueberries

Instructions:

-n a large bowl, whisk together the milk, egg, and melted butter.

-n a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

-Add the wet ingredients to the dry ingredients, and mix until just combined. Gently fold in the blueberries.

– Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray.

-Pour 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

-Serve with butter, honey, or syrup.

Chocolate Chip Pancakes

Move over, chocolate chip cookies. These pancakes are about to become your new favorite dessert. These chocolate chip pancakes are made with whole wheat flour and plenty of chocolate chips. They’re perfect for a special weekend breakfast or a fun after-school snack.

Ingredients:

1 cup milk

1 egg

1 tablespoon melted butter

1 cup whole wheat flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips

Instructions:

-In a large bowl, whisk together the milk, egg, and melted butter.

-In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

-Add the wet ingredients to the dry ingredients, and mix until just combined. Stir in the chocolate chips.

— Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray.

-Pour 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

-Serve with butter and syrup.

Pancakes are a delicious and easy breakfast option that can be enjoyed by people of all ages. Whether you like them plain or loaded with toppings, there’s a pancake recipe out there for you.