Bacon is one of those foods that just makes everything better. It’s salty, it’s savory, and it has that amazing crunch that we all crave. Plus, it’s pretty much impossible to eat just one piece. If you’re looking for the perfect way to cook bacon, look no further than your oven.

Cooking bacon in the oven is the best way to get evenly cooked bacon that isn’t too greasy. And, it’s actually pretty simple to do. Just preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Then, lay out your bacon strips on the baking sheet and bake for about 15-20 minutes, or until the bacon is crisp to your liking.

One thing to keep in mind is that ovens can vary, so you may need to adjust the cooking time slightly to get the bacon cooked to your liking. But, overall, cooking bacon in the oven is a pretty foolproof way to get delicious, crisp bacon every time.

Bacon is one of the most delicious breakfast meats out there. It’s salty, smoky, and just plain delicious. And while there are a few different ways to cook bacon (in the microwave, on the stovetop, etc.), the best way to cook bacon is in the oven.

Here’s why:

You can cook a lot of bacon at once.

If you’re cooking bacon for a crowd, the oven is the way to go. You can cook several strips of bacon on a baking sheet at once, which is way easier than cooking them in batches on the stovetop.

It’s less messy.

Cooking bacon on the stovetop can be a bit messy. Grease splatters everywhere, and it can be tough to keep the bacon from sticking to the pan. When you cook bacon in the oven, however, there’s no splattering and no sticking.

It’s easier to keep an eye on the bacon.

When you’re cooking bacon on the stovetop, it’s easy to let it cook for too long and end up with burnt bacon. But when you cook bacon in the oven, you can see it the whole time it’s cooking, so it’s less likely to burn.

It cooks more evenly.

Bacon cooked on the stovetop tends to be uneven. Some parts are crisp, while other parts are chewy. When you cook bacon in the oven, however, it cooks evenly, so you don’t have to worry about any chewy bits.

It’s less work.

Let’s be honest: cooking bacon on the stovetop is a bit of a pain. You have to stand there and watch it the whole time, flipping it every few minutes. When you cook bacon in the oven, however, you can set it and forget it.

So there you have it: the five reasons why cooking bacon in the oven is the best way to do it. Give it a try next time you’re in the mood for some delicious bacon!