How To Use Potato Flour In Gluten-Free Cooking
Potato flour is a type of flour made from potatoes that has a variety of uses in gluten-free cooking. This flour is a good alternative to wheat flour for those with celiac disease or gluten sensitivity, as it is naturally gluten-free. Potato flour can be used in a variety of recipes, such as breads, cakes, cookies, and pancakes. When using potato flour, it is important to note that it…